Greek meze by the sea
Putting together the perfect Greek summer is a delicate undertaking.
A dot of white on a light blue canvas. The soft sound of boats lazily rocking in the marina. The scent of sea salt drying under the sun. A platter of fried calamari accompanied by a glass of sweet-scented ouzo.
Every single ingredient must be fresh and locally sourced, otherwise you can tell something is missing.
And it was that feeling of something missing that made us want to find the right ingredients and recreate this recipe for everyone to enjoy:
A taste of Greek summer all year-round.
